Beginner Sourdough Baking Class | August 30th

LOCATION: Berkeley Farm | 95 Ridge Drive, Greenbrier

DATE/TIME: Sunday, August 30 | 1:00-4:00PM

Baking sourdough can be intimidating if you've never done it, but our Sourdough Baking Class will make you a pro in no time!

In this beginner friendly course, you’ll learn the step by step basics of creating and maintaining an active & healthy sourdough starter and all of the proper steps to baking a perfectly delicious sourdough bread. You’ll get hands-on practice with things like proper measurement techniques, kneading, and stretching & folding dough. We will have an in depth discussion and demonstration on fermentation & baking techniques. Each participate will leave with a ready to bake sourdough loaf, an active and healthy starter, and the knowledge on proper sourdough maintenance and baking.  Bring a pen and paper!

This workshop is non-refundable. Should you need to cancel, your ticket price can not be refunded but can be transferred to another participant.