Beginner Sourdough Baking Class-Saturday, May 11th. 9:00AM-12:00PM

Beginner Sourdough Baking Class-Saturday, May 11th. 9:00AM-12:00PM

Regular price$55.00
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LOCATION:  Berkeley Farm | 95 Ridge Drive, Greenbrier

DATE/TIME:  May 11th, 9:00AM-12:00PM

Baking sourdough can be intimidating if you've never done it, but our Sourdough Baking Class will make you a pro in no time!

In this beginner friendly course, you’ll learn the step by step basics of creating and maintaining an active & healthy sourdough starter and all of the proper steps to baking a perfectly delicious sourdough bread. You’ll get hands-on practice with things like proper measurement techniques, kneading, and stretching & folding dough.  We will have an in depth discussion and demonstration on fermentation & baking techniques.  Each participate will leave with a ready to bake sourdough loaf, an active and healthy starter, and the  knowledge on proper sourdough maintenance and baking.  

We recommend that you bring a pen and paper for note taking.  All other supplies are provided for you during class.  This class is held OUTDOORS under our pavilion.  Please dress accordingly.  Breaks are factored into class time.

This workshop is non-refundable. Should you need to cancel, your ticket price cannot be refunded but can be transferred to another participant.

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